Read Whole-Grain Mornings New Breakfast Recipes to Span the Seasons Free
Author : Megan Gordon
Publisher : Ten Speed Press
Total Pages : 184
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggsâ€"as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-?ve sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Break fast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grainsâ€"and sprinkled with abundant food and lifestyle photography throughoutâ€"this cookbook guarantees the most important meal of the day will also become your favorite.
Download Whole-Grain Mornings New Breakfast Recipes to Span the Seasons Here
Get Whole-Grain Mornings New Breakfast Recipes to Span the Seasons PDF Here
Download Whole-Grain Mornings New Breakfast Recipes to Span the Seasons PDF
Download Whole-Grain Mornings New Breakfast Recipes to Span the Seasons Books
Get This Whole-Grain Mornings New Breakfast Recipes to Span the Seasons Book Free
Download Whole-Grain Mornings New Breakfast Recipes to Span the Seasons Books PDF
Get this Whole-Grain Mornings New Breakfast Recipes to Span the Seasons PDF Download Free
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